[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.darmat.cz\/co-je-potreba-k-zavarovani-a-sterilovani\/#Article","mainEntityOfPage":"https:\/\/www.darmat.cz\/co-je-potreba-k-zavarovani-a-sterilovani\/","headline":"Co je pot\u0159eba k zava\u0159ov\u00e1n\u00ed a sterilov\u00e1n\u00ed","name":"Co je pot\u0159eba k zava\u0159ov\u00e1n\u00ed a sterilov\u00e1n\u00ed","description":"HRNEC \u00a0C\u00ednovan\u00fd s\u00a0plechov\u00fdm dr\u017e\u00e1kem na sklenice a s\u00a0teplom\u011brem. Jeho police mus\u00ed t\u011bsn\u011b p\u0159il\u00e9hat. STERILA\u010cN\u00cd HRNEC TLAKOV\u00dd Steriluje se pod tlakem […]","datePublished":"2025-03-04","dateModified":"2025-03-04","author":{"@type":"Person","@id":"https:\/\/www.darmat.cz\/author\/#Person","name":"","url":"https:\/\/www.darmat.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"darmat.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.darmat.cz\/wp-content\/uploads\/img_a311332_w2255_t1522175616.jpg","url":"https:\/\/www.darmat.cz\/wp-content\/uploads\/img_a311332_w2255_t1522175616.jpg","height":0,"width":0},"url":"https:\/\/www.darmat.cz\/co-je-potreba-k-zavarovani-a-sterilovani\/","wordCount":532,"articleBody":"HRNEC\u00a0C\u00ednovan\u00fd s\u00a0plechov\u00fdm dr\u017e\u00e1kem na sklenice a s\u00a0teplom\u011brem. Jeho police mus\u00ed t\u011bsn\u011b p\u0159il\u00e9hat.STERILA\u010cN\u00cd HRNEC TLAKOV\u00ddSteriluje se pod tlakem za vy\u0161\u0161\u00edch teplot. Vhodn\u00fd je p\u0159edev\u0161\u00edm pro sterilov\u00e1n\u00ed masov\u00fdch konzerv. Sterila\u010dn\u00ed doba se v\u00a0n\u011bm podstatn\u011b zkracuje.SKLENICE K\u00a0STERILACINejl\u00e9pe velikost \u00bc, \u00bd, 1, 2 a 5 l.SKLENICE SE ZABROU\u0160EN\u00ddM OKRAJEM A V\u00cd\u010cKEM \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nejl\u00e9pe chytaj\u00ed a dob\u0159e dr\u017e\u00ed.SKLENICE S\u00a0PLECHOV\u00ddMBAJONETOV\u00ddM UZ\u00c1V\u011aREM\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 A s\u00a0\u00fazkou gumi\u010dkou, tzv. masovky. Kdy\u017e se l\u00e1hev vkl\u00e1d\u00e1 do sterila\u010dn\u00edho hrnce, nesm\u00ed se plechov\u00fd uz\u00e1v\u011br pevn\u011b ut\u00e1hnout. P\u0159it\u00e1hne se teprve po vyjmut\u00ed z\u00a0hrnce, je\u0161t\u011b zahorka.SKLENICE SE \u017dLABKEM NEZABROU\u0160EN\u00c9\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Za v\u00e1lky se za\u010daly vyr\u00e1b\u011bt v\u00a0N\u011bmecku a u n\u00e1s, aby se u\u0161et\u0159ily pracovn\u00ed s\u00edly. H\u016f\u0159e chytaj\u00ed a velmi nesnadno se otev\u00edraj\u00ed, jsou proto ne\u00fa\u010deln\u00e9.GUMI\u010cKY\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mus\u00ed b\u00fdt pru\u017en\u00e9. Nat\u00e1hneme \u2013 li je na dvojn\u00e1sobnou d\u00e9lku, nesm\u011bj\u00ed se p\u0159etrhnout a maj\u00ed se vr\u00e1tit do p\u016fvodn\u00edho tvaru i velikosti. Maj\u00ed m\u00edt hladk\u00fd povrch, hrubozrnn\u00e1 guma \u0161patn\u011b chyt\u00e1 a sklenice se otv\u00edraj\u00ed.P\u00c9RA Z\u00c1CHYTN\u00c1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maj\u00ed b\u00fdt pru\u017en\u00e1, aby se v\u00ed\u010dka sice p\u0159itiskla, ale aby p\u00e1ra mohla unikat. V\u00ed\u010dko mus\u00ed m\u00edt jistou v\u016fli.PLECHOV\u00c9 KONZERVY\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jsou vhodn\u00e9 pro zava\u0159ov\u00e1n\u00ed v\u011bt\u0161\u00edho mno\u017estv\u00ed, zvl\u00e1\u0161t\u011b ve venkovsk\u00fdch dom\u00e1cnostech. Uzav\u00edrac\u00ed syst\u00e9my jsou r\u016fzn\u00e9. U n\u011bkter\u00fdch typ\u016f se m\u016f\u017eou v\u00ed\u010dka znovu pou\u017e\u00edt, u n\u011bkter\u00fdch mus\u00ed b\u00fdt nov\u00e1. V\u00fdhodou je, \u017ee se m\u016f\u017ee zava\u0159ovat v\u011bt\u0161\u00ed mno\u017estv\u00ed konzerv najednou, nap\u0159. v\u00a0kotli.OTV\u00cdRA\u010cE SKLENIC\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gumi\u010dka ani v\u00ed\u010dko se nepo\u0161kod\u00ed.\u00a0 Jsou vhodn\u00e9, zvl\u00e1\u0161t\u011b pou\u017e\u00edv\u00e1me \u2013 li sklenic se \u017el\u00e1bkem. Jejich z\u00e1kladn\u00ed sou\u010d\u00e1st\u00ed je pevn\u00fd tenk\u00fd dr\u00e1t, kter\u00fd \u0161roubkem nebo p\u00e1kou vtla\u010dujeme mezi gumu a sklo.\u00a0POM\u016eCKY K\u00a0VA\u0158EN\u00cd MARMEL\u00c1D A D\u017dEM\u016eKASTROL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u00e1 rovn\u00e9 zes\u00edlen\u00e9 dno, aby se obsah stejnom\u011brn\u011b zah\u0159\u00edval a nep\u0159ipaloval se. Vhodn\u00fd materi\u00e1l je kvalitn\u00ed smalt, hlin\u00edk, nerezav\u011bj\u00edc\u00ed ocel. Kastrol m\u00e1 m\u00edt dvojn\u00e1sobn\u00fd obsah ne\u017e zpracov\u00e1van\u00e1 d\u00e1vka marmel\u00e1dy.VA\u0158E\u010cKA\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 S\u00a0dlouhou rukojet\u00ed. Je dole se\u0159\u00edznut\u00e1, aby dob\u0159e p\u0159il\u00e9hala ke dnu kastrolu.ODPECKOV\u00c1VA\u010cNa t\u0159e\u0161n\u011b a na \u0161vestky.N\u00c1LEVKA NA MARMEL\u00c1DU, N\u00c1LEVY\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chr\u00e1n\u00ed hrdla sklenic, p\u0159ed zne\u010di\u0161t\u011bn\u00edm.PA\u0158\u00c1K NA OVOCNOU \u0160\u0164\u00c1VU\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 U n\u011bkter\u00fdch pa\u0159\u00e1k\u016f je v\u00fdtok s\u00a0hadi\u010dkou, tak\u017ee \u0161\u0165\u00e1va st\u00e9k\u00e1 p\u0159\u00edmo do sklenic, kter\u00e9 se ihned uzav\u0159ou.STOJ\u00c1NEK \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Na cezen\u00ed \u0161\u0165\u00e1vy.GUMOV\u00c9 UZ\u00c1V\u011aRY LAHV\u00cd\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u0159et\u00e1hnou se p\u0159es hrdlo l\u00e1hve, kterou steriln\u011b uzav\u0159ou.LISOVAC\u00cd STROJ\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Na m\u011bkk\u00e9 ovoce.\u017d\u00cdN\u011aN\u00c9 S\u00cdTO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nebo s\u00edtko z\u00a0um\u011bl\u00e9 hmoty a d\u0159ev\u011bn\u00e1 houba.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je pot\u0159eba k zava\u0159ov\u00e1n\u00ed a sterilov\u00e1n\u00ed","item":"https:\/\/www.darmat.cz\/co-je-potreba-k-zavarovani-a-sterilovani\/#breadcrumbitem"}]}]